Because of its capacity to be freeze-dried and reconstituted, agar is considered a “physical jelly” (that is, a jelly that sets and melts with temperature changes without needing any additives). This property makes dry agar easy to ship and preserve for long periods of time.5
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陆逸轩在第19届肖邦国际钢琴比赛决赛演完协奏曲后后。图丨© Wojciech Grzedzinski
首先，上市周期太长，远水救不了近火。