This put me in mind of a recent New Yorker article by the anthropologist Manvir Singh. The article is about the efforts of linguists and folklorists to reconstruct the Proto-Indo-European mythology which links folk tales and gods from India to Ireland. The serpent-slaying storm god, the Sky Father, the Divine Twins: these figures mutated and multiplied across cultures but retained their essential forms.
But agar’s superior qualities come with complex chemistry. “To speak of agar as a single substance of certain (if known) chemical structure is probably a mistake,” wrote phycologist Harold Humm in a 1947 article. According to the Food and Agriculture Organization of the United Nations, agar is merely recognized as “a hydrophilic colloid extracted from certain seaweeds of the Rhodophyceae class.” In terms of its actual composition, agar is mostly a combination of two polysaccharides, agaropectin and agarose, which themselves are complex and poorly-characterized polysaccharides made mostly (but not exclusively) from the simple sugar galactose.8。业内人士推荐Line官方版本下载作为进阶阅读
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