Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
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记者了解到，地方政府为守护产品道地性，构建起了环环相扣的合规体系，但实际市场运行中，这些严格的保护措施，被企业逐项化解，在中国陈皮乐丰（新会）集散中心，商户销售的陈皮产地多元繁杂，甚至是公开叫卖，毫无顾忌。
Crawford - whose parent company is based in the US - was approached for comment, but the firm referred the BBC to the NHS.
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